Japanese cooking classes

CLASSES

  
Our Japanese cooking classes can be flexibly organised to tailor
your travel schedule
from 2 to 7 people
 
 classes from

18:30 pm to 21:00 pm.
Everyday

 

We kindly invite you to contact us in advance to discuss and
best plan the date & time of
your next washoku cooking class
with Aogami Kyoto. 
 

 一汁三菜

 

 
« Ichiju-Sansai »
traditional Japanese
3-hours cooking class


Experience Japanese traditional homemade cooking with our
« Ichiju-Sansai »
hands-on cooking class.
 
 

 
 SEASONAL MENU

季節の献立

 
Teriyaki Chicken

照り焼きチキン

Green beans starter with sesame dressing

いんげんの胡麻和え

Spicy carrot and burdock salad

人参と牛蒡のきんぴら

Japanese rolled omelette

出し巻き卵

Miso soup with tofu

豆腐のみそ汁

White rice

白ご飯

Japanese pickles

漬け物
 
＊
During the class you will discover local ingredients,
learn hands-on how to cook several typical Japanese dishes.
 
In the process, you will also be introduced to Japanese culinary culture,
learn basic Japanese knife skills and
master simple homemade dashi
stockas well as
white rice preparation.

You will get plenty of time to ask questions and
get familiar with all the tricks you need to cook the menu again
for your family and friends once back home.

At the end of the experience
you will eat what you have prepared
in a relaxed atmosphere,
share your impressions and have a unique occasion to
knowmore about Kyoto
culinary tradition. 
 
Seasonality is a central concept in Japanese cuisine.
Therefore note that our menu may change
to be tailored to the season
and take into account the availability of ingredients.
 ＊

3-hours lesson 8640 yen per person

 

 

 

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