JAPANESE “WASHOKU” CUISINE PRESENTATION

Introduction to washoku 

 

Experiencing umami

Kaiseki ryori

Izakaya’s popular culinary tradition

JAPANESE KITCHEN KNIVES PRESENTATION

 
Presenting Japanese kitchen knives after having introduced Japanese cuisine in “a nut-shell” is a logical step simply because kitchen knives are another pillar of Japan gastronomy.

Cutting is cooking

Old savoir-faire & tradition

Rich local knife-making tradition all over Japan

Several forging techniques